Breakfast potatoes

Makes four or five servings.

Start with one or two pounds of potatoes. If russets, you can scrub or peel them as you wish.
Cut potatoes into 1/2″ cubes.
Put the cubed potatoes in a pot of water, and turn the stove to high (10).
When the potatoes come to a boil, turn the stove to medium (6) and boil them for 6 minutes.
While the potatoes boil, dice bacon/sausage, onions, broccoli, and whatever other ingredients you plan to add. Put them in a frying pan, adding oil as needed.
When the potatoes are done boiling, drain the water from the pot and add the potatoes to the pan.
Fry everything in the pan until done.

Note: If you want to make the kitchen smell a bit less oniony, put the diced onion in a bowl, cover with water, and microwave for three minutes. This will also save time when you’re frying everything together.

Type of PDF score	Number of copies per PDF score you’re allowed to make
6-bell score, accompanied	Three handbell score copies, one accompanist copy, and one full score copy
8-bell score	Four score copies
8-bell score, accompanied	Four handbell score copies, one accompanist copy, and one full score copy
12-bell score	Six score copies
12-bell score, accompanied	Six handbell score copies, one accompanist copy, and one full score copy
16-bell score	Eight score copies
Handbell choir score	Fifteen score copies
(Handbell) ensemble	One copy of each part for each ensemble member

Breakfast potatoes

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